What is the guest capacity?
The Workshop by T&D can hold up to 150 guests for a seated dinner and 300 guests cocktail style/standing. 

Do you offer tables + chairs?
We currently offer twenty 6’ Rectangular Tables and 50 black resin folding chairs. 

Can I bring my own food?
You are welcome to bring in your own food. We can also provide you with a preferred vendor list if you’d like.

Is event insurance required?
Yes, we do require event insurance. Markel and Event Helper are two options.

Can I bring alcohol?
Yes. A one day ABC license is required.

Do you have ice?
We can provide ice for $2 per person.

Do you have a space to get ready?
Yes, we have two upstairs rooms available for the wedding party to get ready. The rooms are accessible via a staircase. 

Do you have a ceremony site?
Our open concept space is flexible and can be set up in various configurations to accommodate both your ceremony and reception. 

Do you have parking?
Yes, we have 17 off-street parking spots that are available first-come, first-served. Street parking is also plentiful in Scott’s Addition. 

How do I secure my date?
To reserve your date, you must sign your contract and pay a deposit of 50%. The remaining balance is due 3 weeks before your event. All events booked within 14 days of the event date are required to pay in full at the time of booking. 

Can I use real candles?
Yes, but they must be enclosed in a glass votive or hurricane.

What items are not permitted?
We don’t allow confetti, rice, glitter, sparklers or pets.

Can I bring in my own vendors?
Yes, you can use any vendor you’d like. We can also provide you with recommendations. 

Can I affix anything to the walls?
No. All items must be freestanding.

Who sets up the space?
All set up is the responsibility of the client and/or their hired planner/designer.

Can I take a tour?
Yes! Tours are by appointment only. You can book your tour using the contact form or give us a call at 804-387-0152. Please leave a message if we don’t pick up - we will get back to you ASAP.

Is there a kitchen on site?
There is a kitchenette on site with a mini fridge, wine fridge, sink, dishwasher and access to a commercial ice machine. We do have a commercial catering en-suite, with triple sin, warming station, fridge, and counter space. The client or caterer is responsible for clean up + trash removal at the conclusion of your event.

What clean up is required?
The client or caterer must bag and remove all trash from the premises. We do not have on-site trash disposal. All decorations and items brought in for the event must be removed at the conclusion of the event unless you’ve made other arrangements with the Venue Coordinator. We will provide you with a Clean Up Checklist. 

What time must my event conclude?
All events must conclude by 11pm.

What does my rental include?
- 6’ Rectangular Tables (20)
- Black Resin Folding Chairs (50)
- Use of kitchenette with sink, coffee maker, dishwasher, mini fridge
- Venue Coordinator
- Getting Ready Rooms